TERIYAKI CHICKEN 30 MINUTE MEAL

TERIYAKI CHICKEN

Teriyaki Chicken Stir Fry is an easy 30 minute meal for any night of the week! This simple recipe is the perfect copycat takeout.

INGREDIENTS
  1. 1 cup water
  2. 1/2 cup low-sodium soy sauce
  3. 2 tablespoons honey
  4. 2 tablespoons rice wine vinegar
  5. 2 cloves garlic — pressed
  6. 1/2 teaspoon powdered ginger
  7. 1/4 teaspoon ground black pepper
  8. 1 tablespoon olive oil
  9. 1 pound boneless skinless chicken breasts — cut into bite size pieces
  10. 2 tablespoons cornstarch
  11. Green onions — for serving
  12. Rice — for serving
INSTRUCTIONS
  1. Whisk together water, soy, honey, vinegar, garlic, ginger, and pepper.
  2. Heat a large frying pan over medium-high heat. Add oil to the pan. When hot, add the chicken pieces in a single layer. Brown on one side about 5 minutes then turn and cook until almost cooked through (5-8 more minutes, depending on the size of the pieces)
  3. Add the teriyaki sauce to the pan and cook until chicken is cooked through.
  4. Meanwhile, mix cornstarch with 1-2 teaspoons of cold water to make a slurry. Add it to the pan and stir to combine. Cook a few more minutes, the sauce will boil and thicken. Once thickened, remove from heat.
  5. Serve hot over rice with a garnish of green onions.

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