PF Chang's Lettuce Wraps

PF Chang's Lettuce Wraps

These PF Chang's Chicken Lettuce Wraps are a super easy copycat of the restaurant version - and they are also a healthy, low carb dinner idea made with ground chicken, mushrooms and water chestnuts!

Ingredients
  1. 1 tbsp sesame oil
  2. 1 lb shittake mushrooms (or any mushrooms will work here, make sure they are finely chopped)
  3. 1 lb ground chicken
  4. 1 yellow onion, diced
  5. 4 cloves garlic minced
  6. 1 tbsp freshly minced ginger (or 1 tsp dried)
  7. 2 tbsp low sodium soy sauce (use coconut aminos for Whole 30 and tamari for gluten free)
  8. 2 tsp sriracha (optional)
  9. 1 (227mL) can water chestnuts, finely chopped
  10. 1/2 cup matchstick carrots
  11. 4 green onions, sliced
  12. 1 head romaine or Boston leaf lettuce
Instructions
  1. Heat sesame oil in a large frying pan over med-high heat. Add mushrooms and cook for 4-5 minutes until juices start to release, then add chicken and break up with a slotted spoon.
  2. Add onions, garlic, ginger, soy sauce, sriracha, water chestnuts and carrots, mixing all together and sauteing until chicken is fully cooked, about 8-10 minutes. Remove from heat and stir in green onions.
  3. Add chicken mixture to lettuce leaves then serve and enjoy!

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