KOREAN BEEF TACOS

KOREAN BEEF TACOS

Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone’s favorite Korean beef, caramelized kimchi + Sriracha mayo!

INGREDIENTS:

FOR THE KOREAN BEEF
  1. 2 tablespoons brown sugar
  2. 2 tablespoons reduced sodium soy sauce
  3. 1 teaspoon sesame oil
  4. 1/4 teaspoon crushed red-pepper flakes
Pinch of ground ginger
  1. 2 teaspoons vegetable oil
  2. 2 cloves garlic, minced
  3. 8 ounces ground beef
FOR THE KIMCHI
  1. 2 teaspoons sesame oil
  2. 1 cup chopped kimchi
  3. 1 teaspoon sugar
FOR THE SRIRACHA MAYONNAISE
  1. 1/4 cup mayonnaise
  2. 1 tablespoon Sriracha
  3. 2 teaspoons freshly squeezed lime juice
FOR THE TACOS
  1. 12 mini flour tortillas
  2. 1/4 cup diced red onion
  3. 2 tablespoons chopped fresh cilantro leaves
  4. 1/4 teaspoon sesame seeds
DIRECTIONS:
  1. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  3. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
  4. FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.
  5. FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
  6. FOR THE TACOS: Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriracha mayonnaise.

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