The fingers-down simplest method I understand for the way to hard boil eggs! those instant Pot difficult Boiled Eggs are brief to put together, easy to peel, and wonderfully dependable every time.
in relation to making tough boiled eggs, I’m now team immediately Pot all of the way. ♡
quite virtually, the instant Pot simply takes one hundred% of the guesswork out of creating the perfect difficult-boiled eggs. No need to babysit the stove, or address a large pot of boiling water, or cross your palms that the eggs are boiling for an appropriate amount of time. Nope — as soon as you have got positioned the eggs and water into the immediate Pot, it'll cope with the rest of the cooking for you. And for some magical motive, immediately Pot hard boiled eggs also are distinctly easy to peel afterwards too. Bonus!
INSTANT POT HARD BOILED EGGS
The hands-down easiest method I know for how to hard boil eggs! These Instant Pot Hard Boiled Eggs are quick to prepare, easy to peel, and wonderfully reliable every time.
- TOTAL TIME: 15 MINS
- PREP TIME: 5 MINS
- COOK TIME: 10 MINS
- 12 eggs
- 1 cup water
- Place the steaming rack in the bottom of your Instant Pot. Pour in the water, then arrange the eggs in an even layer on the rack. Cover and set the valve to “sealing.”
- Set to cook on “Manual” high pressure for 5 minutes. Once the timer goes off, carefully set the valve to “venting” to quick-release the pressure. (I recommend placing a towel over the vent when you first turn the valve to cover the steam.
- Once all of the pressure has vented, remove the lid and carefully transfer the eggs to an ice bath (a bowl filled with water and lots of ice) for 3-5 minutes to cool the eggs down.
- Peel and enjoy immediately. Or refrigerate the peeled eggs in a sealed container for up to 1 week.